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- Karibee Rice: Savor the Flavor, Share the Joy!
To ensure the best quality possible, Karibee Rice is certified by ISO 22000:2018 and meticulously maintains guidelines set by the body. Parboiling at our Rice Milling Complex involves hydrothermal treatment of the paddy before milling. This is done in three stages: soaking, steaming, and drying. At Karibee Rice, the paddy kernel is soaked, steamed, then dried to 14% moisture using a biomass furnace before it is milled and stored.
Parboiling aims to produce physical, chemical, and organoleptic modifications of the rice kernel, with economic, nutritional, and practical advantages.
As with all our products, Karibee’s brown rice is produced according to standards set by the International Organization for Standardization (ISO). Our Brown Rice production involves the hull of the paddy kernel being removed – the least damaging process to its nutritional value.
Parboiling aims to produce physical, chemical, and organoleptic modifications of the rice kernel, with economic, nutritional, and practical advantages.
2 kg packets or per customer request.
Private labeling is also an option.
Our process of manufacturing ISO 22000:2018 quality white rice begins with the removal of the husk, bran, and germ. This alters the flavor, texture, and appearance of the rice. Then, during the milling process, the rice is polished which results in the kernel having a bright, white, and shiny appearance. Since white rice is resistant to oxidation, removing the bran layers helps to prevent spoilage and increase its cooking quality, hence, its longer shelf life.
1kg, 2kg, 4kg, 9kg, 10kg, 22kg, 40.9kg, 45kg, 50kg or per customer request.
Private labeling is also an option.
Karibee’s Pett Rice is a blend of our health-friendly, affordable and certified ISO quality rice. Because it is easily digestible and rich in nutrients, this blend is ideal for pets. Karibee’s Pett Rice contains carbohydrates and high fiber content providing animals with energy and helping to overcome constipation.
‘Karibee Rice’ gained its name from the “Caribbean,” as its humble beginnings arose from the main market demand of rice within this Region.